Our Menu Management System is a specialized application designed to assist companies in managing their employee catering services efficiently. This application is particularly useful for chefs and catering managers as it automates key aspects of menu planning, cost calculation, ingredient requisition, and report generation
Our Menu Management System (MMS) simplifies and automates catering operations, offering precision in menu planning, cost calculation, and ingredient management while ensuring efficiency, flexibility, and progress.
Plan weekly or monthly menus effortlessly, with the ability to customize recipes based on the number of people being served.
Automatically calculate total costs based on ingredient quantities and predefined recipe data, optimizing budget planning.
Generate detailed requisition lists for ingredients, ensuring precise procurement and reducing waste effectively.
Copy and modify menus across multiple days to save time and effort in daily menu planning.
Generate comprehensive reports for cost analysis, inventory management, and operational insights.
Easily adjust menus and recipes to accommodate changing requirements or last-minute updates.
Streamline processes to save time and reduce errors in catering operations.
Download and share essential documents effortlessly, enabling smooth coordination across teams.
With our Menu Management Solution, streamline menu planning, automate cost calculations, and ensure precise ingredient management. Whether catering to small groups or large teams, our solution adapts seamlessly to your needs, enhancing efficiency and reducing waste.